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Eggplant Parmesan
Ingredients: 900 g/2 lb aubergines salt and freshly ground black pepper 5 tbsp olive oil 1 red onion, peeled and chopped 1/2 tsp mild paprika pepper 150 ml pint dry red wine 150ml pint vegetable stock...
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Aubergine & Yogurt Dip
Ingredients: 2 x 225 g/8 oz aubergines 1 tbsp light olive oil 1 tbsp lemon juice 2 garlic cloves, peeled and crushed 190 g jar pimentos, drained 150 ml low-fat natural yogurt salt and freshly ground...
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Spiced Aubergine and Tamarind Rice
A delicous, hearty supper you’ll make again and again. Ingredients: For the rice 350g basmati rice 6 tbsp vegetable oil 1 tsp mustard seeds 10–12 fresh curry leaves 1 large-ish onion, sliced 2 fat...
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Spiced Beef Moussaka
We’ve replaced traditional lamb mince with beef in this moussaka recipe, for a different flavour Ingredients: 2tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 celery sticks,...
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Brinjal Pickle (Spiced Aubergine Chutney)
A great pickle recipe that works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham. Ingredients: 1kg (2lb 4oz) aubergines, cut into 2.5cm cubes 2 tbsp salt 150ml sunflower...
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Baby Aubergines Stuffed with Peanut Masala
Stuffing baby vegetables with spicy, nutty masala can be a beautiful thing. It’s nothing new, Gujaratis have been popping a tray of them onto their dinner party tables for years. Stuffed vegetables...
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